
GOOD FOR VEGETABLES 0-0-15
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GOOD FOR Vegetables significantly improves the growth and development of all parts of a plant, from the roots to the flowers. Some tests show increases of 2-3 times the root dry matter content compared with untreated plants.
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Brix readings consistently show significantly higher sugar content of various vegetables from the seaweed, humic, and fulvic extracts in GOOD FOR Vegetables.
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Treated vegetables are consistently less susceptible to environmental stress conditions. Treated vegetable plants always perform better, even under extremely stressful conditions, than untreated plants. Tests show greatly enhanced resistance to stress from drought, heat, and from internal physiological stress such as germination and flowering.
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In all varieties tested, the speed of germination and the percentage of vegetable seeds germinated were significantly higher where GOOD FOR Vegetables was applied.
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GOOD FOR Vegetables stimulates beneficial leaf-surface organisms that can protect plants from pathogens. It also strengthens systemic resistance to both disease infection and…
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GOOD FOR Vegetables also stimulates soil organisms that are able to allocate nutrients to plant roots at the ideal rate. This biological regulation helps control the vascular concentration of dissolved nutrients which, if too high, can trigger insect attacks.
APPLICATION RECOMMENDATIONS
FOR VEGETABLES
Dosage is 16 oz per Acre per Application
Foliar Application Stages: 1st - 2nd - 3rd - 4th
- Optional
Beans, Peas At 4-6 leaf stage - At first bloom - At first pods
Carrots, onions, leeks, turnips 2-3 weeks after emergence - At root enlargement - Every 10-14 days until harvest
Broccoli, cauliflower, cabbage At 4-6 true leaf stage - 10-14 days later - At head initiation
Sweet corn At 2-6 leaf stage - 20-30 in. growth stage - Just prior to tasselling
Cucumbers, pickles At 1st 4 true leaves - First pre-bloom - 7-14 days later - Within 40 hrs of each picking
Eggplants, peppers, melons, squash At 0-8 in. growth - Pre-bloom stage - At fruit set - Within 48 hrs of each picking
Greens At 4 leaf stage - Regularly every 14 days
Potatoes At tuber set - 10-14 days later - Early bloom
Tomatoes (fresh market varieties) At 6-8 in. growth - At pre-bloom - At fruit set - Within 48 hrs of each picking
Tomatoes (processing varieties) At 6-8 in. growth - At pre-bloom - At fruit set - 14 days later
For more information, download the product label pdf.
